Winery Šimák Zámok PezinokEdícia Roman Janoušek Frankovka Modrá Barrique
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Edícia Roman Janoušek Frankovka Modrá Barrique of Winery Šimák Zámok Pezinok in the region of Južnoslovenská often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Edícia Roman Janoušek Frankovka Modrá Barrique
Pairings that work perfectly with Edícia Roman Janoušek Frankovka Modrá Barrique
Original food and wine pairings with Edícia Roman Janoušek Frankovka Modrá Barrique
The Edícia Roman Janoušek Frankovka Modrá Barrique of Winery Šimák Zámok Pezinok matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese cake, sea bream or vegetable soup with savoy cheese.
Details and technical informations about Winery Šimák Zámok Pezinok's Edícia Roman Janoušek Frankovka Modrá Barrique.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Edícia Roman Janoušek Frankovka Modrá Barrique from Winery Šimák Zámok Pezinok are 0, 2016
Informations about the Winery Šimák Zámok Pezinok
The Winery Šimák Zámok Pezinok is one of of the world's greatest estates. It offers 22 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
