Winery Šimák Zámok PezinokEdicia Roman Janousek Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Edicia Roman Janousek Sauvignon Blanc
Pairings that work perfectly with Edicia Roman Janousek Sauvignon Blanc
Original food and wine pairings with Edicia Roman Janousek Sauvignon Blanc
The Edicia Roman Janousek Sauvignon Blanc of Winery Šimák Zámok Pezinok matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of round zucchini stuffed with tuna, fried squid or quiche without eggs.
Details and technical informations about Winery Šimák Zámok Pezinok's Edicia Roman Janousek Sauvignon Blanc.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Edicia Roman Janousek Sauvignon Blanc from Winery Šimák Zámok Pezinok are 2017, 2016, 0
Informations about the Winery Šimák Zámok Pezinok
The Winery Šimák Zámok Pezinok is one of of the world's greatest estates. It offers 22 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
