Winery ŠilinekRyzlink Rýnský Pozdni Sbèr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ryzlink Rýnský Pozdni Sbèr
Pairings that work perfectly with Ryzlink Rýnský Pozdni Sbèr
Original food and wine pairings with Ryzlink Rýnský Pozdni Sbèr
The Ryzlink Rýnský Pozdni Sbèr of Winery Šilinek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, sardines with escabeche or carrot soup with curry and coconut milk.
Details and technical informations about Winery Šilinek's Ryzlink Rýnský Pozdni Sbèr.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ryzlink Rýnský Pozdni Sbèr from Winery Šilinek are 0
Informations about the Winery Šilinek
The Winery Šilinek is one of of the world's greatest estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
