
Winery ŠilinekRyzlink Rýnský Pozdni Sbèr
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Ryzlink Rýnský Pozdni Sbèr
Pairings that work perfectly with Ryzlink Rýnský Pozdni Sbèr
Original food and wine pairings with Ryzlink Rýnský Pozdni Sbèr
The Ryzlink Rýnský Pozdni Sbèr of Winery Šilinek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with prunes, potato and tuna gratin or kefta.
Details and technical informations about Winery Šilinek's Ryzlink Rýnský Pozdni Sbèr.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ryzlink Rýnský Pozdni Sbèr from Winery Šilinek are 0
Informations about the Winery Šilinek
The Winery Šilinek is one of of the world's greatest estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.














