Winery ŠilinekCabernet Sauvignon Pozdní Sbèr Rose
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Pozdní Sbèr Rose
Pairings that work perfectly with Cabernet Sauvignon Pozdní Sbèr Rose
Original food and wine pairings with Cabernet Sauvignon Pozdní Sbèr Rose
The Cabernet Sauvignon Pozdní Sbèr Rose of Winery Šilinek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, shoulder of lamb with a spoon or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Šilinek's Cabernet Sauvignon Pozdní Sbèr Rose.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Šilinek
The Winery Šilinek is one of of the world's great estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
