Winery SilberGrand Cru Frankstein Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Grand Cru Frankstein Gewürztraminer from the Winery Silber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru Frankstein Gewürztraminer of Winery Silber in the region of Alsace is a powerful.
Food and wine pairings with Grand Cru Frankstein Gewürztraminer
Pairings that work perfectly with Grand Cru Frankstein Gewürztraminer
Original food and wine pairings with Grand Cru Frankstein Gewürztraminer
The Grand Cru Frankstein Gewürztraminer of Winery Silber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, chinese fondue or express chicken skewers with spices.
Details and technical informations about Winery Silber's Grand Cru Frankstein Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Silber
The Winery Silber is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace Grand Cru 'Frankstein' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Frankstein'
Grand Cru of Dambach-la-Ville on four hillsides of very fissured pebbly sandy shallow granite, slightly acidic. Signature Riesling on ideal granite: delicate floral aromas of elderflower, acacia and almond blossom, palate with blackcurrant bud and fresh mint, refined granite minerality, finesse and tension preserved. Gewurztraminer (49%), Riesling (27%), Pinot Gris (22%) and Muscat as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
