Winery Silber - Pinot Gris Alsace Grand Cru 'Frankstein'

Winery SilberPinot Gris Alsace Grand Cru 'Frankstein'

The Pinot Gris Alsace Grand Cru 'Frankstein' of Winery Silber is a white wine from the region of Alsace Grand Cru 'Frankstein' of Alsace.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Winery Silber's Pinot Gris Alsace Grand Cru 'Frankstein'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Winery Silber

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Alsace Grand Cru 'Frankstein' in the region of Alsace

The Winery Silber is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace Grand Cru 'Frankstein' to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace Grand Cru 'Frankstein' wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Alsace Grand Cru 'Frankstein'

Grand Cru of Dambach-la-Ville on four hillsides of very fissured pebbly sandy shallow granite, slightly acidic. Signature Riesling on ideal granite: delicate floral aromas of elderflower, acacia and almond blossom, palate with blackcurrant bud and fresh mint, refined granite minerality, finesse and tension preserved. Gewurztraminer (49%), Riesling (27%), Pinot Gris (22%) and Muscat as complements.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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