The Winery Sikelia of Unknow region

Winery Sikelia
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2718 of the estates of Unknow region.
It is located in Unknow region

The Winery Sikelia is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Sikelia wines

Looking for the best Winery Sikelia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sikelia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sikelia wines with technical and enological descriptions.

The top red wines of Winery Sikelia

Food and wine pairings with a red wine of Winery Sikelia

How Winery Sikelia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, mascarpone pasta with tomato sauce or tanjia (lamb shoulder confit).

Organoleptic analysis of red wines of Winery Sikelia

On the nose the red wine of Winery Sikelia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Sikelia. is a powerful.

The best vintages in the red wines of Winery Sikelia

  • 2010With an average score of 3.80/5
  • 2013With an average score of 3.50/5
  • 2012With an average score of 3.40/5
  • 2011With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Sikelia.

  • Nero d'Avola

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Sikelia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sikelia.

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

News about Winery Sikelia and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Perlant

Said of a slightly effervescent wine.