Winery Signatures du SudPlein Soleil Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Plein Soleil Cinsault Rosé from the Winery Signatures du Sud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plein Soleil Cinsault Rosé of Winery Signatures du Sud in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Plein Soleil Cinsault Rosé
Pairings that work perfectly with Plein Soleil Cinsault Rosé
Original food and wine pairings with Plein Soleil Cinsault Rosé
The Plein Soleil Cinsault Rosé of Winery Signatures du Sud matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, light tuna-tomato quiche (without cream) or baked tortilla.
Details and technical informations about Winery Signatures du Sud's Plein Soleil Cinsault Rosé.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Plein Soleil Cinsault Rosé from Winery Signatures du Sud are 0
Informations about the Winery Signatures du Sud
The Winery Signatures du Sud is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
