Winery J.M. BoillotRosée de Truffière
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosée de Truffière from the Winery J.M. Boillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosée de Truffière of Winery J.M. Boillot in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Rosée de Truffière
Pairings that work perfectly with Rosée de Truffière
Original food and wine pairings with Rosée de Truffière
The Rosée de Truffière of Winery J.M. Boillot matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, broccoli and blue cheese quiche without pastry or beet hummus dip.
Details and technical informations about Winery J.M. Boillot's Rosée de Truffière.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery J.M. Boillot
The Winery J.M. Boillot is one of of the world's great estates. It offers 61 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
