Winery Signature Chef By WB - Jérôme NutileMichel Sarran Cuvée Gourmet Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Michel Sarran Cuvée Gourmet Rouge from the Winery Signature Chef By WB - Jérôme Nutile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michel Sarran Cuvée Gourmet Rouge of Winery Signature Chef By WB - Jérôme Nutile in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Michel Sarran Cuvée Gourmet Rouge
Pairings that work perfectly with Michel Sarran Cuvée Gourmet Rouge
Original food and wine pairings with Michel Sarran Cuvée Gourmet Rouge
The Michel Sarran Cuvée Gourmet Rouge of Winery Signature Chef By WB - Jérôme Nutile matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pasta with goat cheese, thyme and bacon or fillet of beef with morels.
Details and technical informations about Winery Signature Chef By WB - Jérôme Nutile's Michel Sarran Cuvée Gourmet Rouge.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Michel Sarran Cuvée Gourmet Rouge from Winery Signature Chef By WB - Jérôme Nutile are 0
Informations about the Winery Signature Chef By WB - Jérôme Nutile
The Winery Signature Chef By WB - Jérôme Nutile is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
