Winery Signature Chef By WB - Jérôme NutileJérôme Nutile Cuvée Gourmet Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Jérôme Nutile Cuvée Gourmet Blanc from the Winery Signature Chef By WB - Jérôme Nutile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jérôme Nutile Cuvée Gourmet Blanc of Winery Signature Chef By WB - Jérôme Nutile in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Jérôme Nutile Cuvée Gourmet Blanc
Pairings that work perfectly with Jérôme Nutile Cuvée Gourmet Blanc
Original food and wine pairings with Jérôme Nutile Cuvée Gourmet Blanc
The Jérôme Nutile Cuvée Gourmet Blanc of Winery Signature Chef By WB - Jérôme Nutile matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of currywurst, summer tuna quiche or fondue with comté cheese.
Details and technical informations about Winery Signature Chef By WB - Jérôme Nutile's Jérôme Nutile Cuvée Gourmet Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Jérôme Nutile Cuvée Gourmet Blanc from Winery Signature Chef By WB - Jérôme Nutile are 0, 2017
Informations about the Winery Signature Chef By WB - Jérôme Nutile
The Winery Signature Chef By WB - Jérôme Nutile is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
