Winery SignanoRiserva Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Riserva Vernaccia di San Gimignano from the Winery Signano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Vernaccia di San Gimignano of Winery Signano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Riserva Vernaccia di San Gimignano
Pairings that work perfectly with Riserva Vernaccia di San Gimignano
Original food and wine pairings with Riserva Vernaccia di San Gimignano
The Riserva Vernaccia di San Gimignano of Winery Signano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, nanie's diced ham quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Signano's Riserva Vernaccia di San Gimignano.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Riserva Vernaccia di San Gimignano from Winery Signano are 2016, 0, 2013
Informations about the Winery Signano
The Winery Signano is one of of the world's greatest estates. It offers 2 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
