Winery Sighardt DonabaumDer Sagenhafte S.Dona aus der Kreften Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Der Sagenhafte S.Dona aus der Kreften Grauburgunder from the Winery Sighardt Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Sagenhafte S.Dona aus der Kreften Grauburgunder of Winery Sighardt Donabaum in the region of Weinland is a .
Food and wine pairings with Der Sagenhafte S.Dona aus der Kreften Grauburgunder
Pairings that work perfectly with Der Sagenhafte S.Dona aus der Kreften Grauburgunder
Original food and wine pairings with Der Sagenhafte S.Dona aus der Kreften Grauburgunder
The Der Sagenhafte S.Dona aus der Kreften Grauburgunder of Winery Sighardt Donabaum matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baeckeoffe, pork colombo or pigeon with bacon and mushrooms.
Details and technical informations about Winery Sighardt Donabaum's Der Sagenhafte S.Dona aus der Kreften Grauburgunder.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Der Sagenhafte S.Dona aus der Kreften Grauburgunder from Winery Sighardt Donabaum are 2015, 0
Informations about the Winery Sighardt Donabaum
The Winery Sighardt Donabaum is one of of the world's greatest estates. It offers 16 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
