Winery Sighardt DonabaumDer Sagenhafte S.Dona aus der Kreften Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Der Sagenhafte S.Dona aus der Kreften Grauburgunder from the Winery Sighardt Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Sagenhafte S.Dona aus der Kreften Grauburgunder of Winery Sighardt Donabaum in the region of Weinland is a .
Food and wine pairings with Der Sagenhafte S.Dona aus der Kreften Grauburgunder
Pairings that work perfectly with Der Sagenhafte S.Dona aus der Kreften Grauburgunder
Original food and wine pairings with Der Sagenhafte S.Dona aus der Kreften Grauburgunder
The Der Sagenhafte S.Dona aus der Kreften Grauburgunder of Winery Sighardt Donabaum matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of macaroonade from sète, rib steak, tomato sauce, peppers. or chicken with mustard, tarragon and mushrooms.
Details and technical informations about Winery Sighardt Donabaum's Der Sagenhafte S.Dona aus der Kreften Grauburgunder.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Der Sagenhafte S.Dona aus der Kreften Grauburgunder from Winery Sighardt Donabaum are 2015
Informations about the Winery Sighardt Donabaum
The Winery Sighardt Donabaum is one of of the world's greatest estates. It offers 16 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.