Winery Sieur d'ArquesTerroir des Cimes Les 4 Terroirs Limoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terroir des Cimes Les 4 Terroirs Limoux from the Winery Sieur d'Arques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir des Cimes Les 4 Terroirs Limoux of Winery Sieur d'Arques in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroir des Cimes Les 4 Terroirs Limoux
Pairings that work perfectly with Terroir des Cimes Les 4 Terroirs Limoux
Original food and wine pairings with Terroir des Cimes Les 4 Terroirs Limoux
The Terroir des Cimes Les 4 Terroirs Limoux of Winery Sieur d'Arques matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, tagliatelle with shrimps or roast veal with mustard cream.
Details and technical informations about Winery Sieur d'Arques's Terroir des Cimes Les 4 Terroirs Limoux.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Terroir des Cimes Les 4 Terroirs Limoux from Winery Sieur d'Arques are 2010
Informations about the Winery Sieur d'Arques
The Winery Sieur d'Arques is one of of the world's great estates. It offers 235 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
