Winery Sierra StarrRising Starr Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Rising Starr Cabernet Franc from the Winery Sierra Starr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rising Starr Cabernet Franc of Winery Sierra Starr in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rising Starr Cabernet Franc
Pairings that work perfectly with Rising Starr Cabernet Franc
Original food and wine pairings with Rising Starr Cabernet Franc
The Rising Starr Cabernet Franc of Winery Sierra Starr matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, pork chops with mustard or duck confit parmentier.
Details and technical informations about Winery Sierra Starr's Rising Starr Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rising Starr Cabernet Franc from Winery Sierra Starr are 0
Informations about the Winery Sierra Starr
The Winery Sierra Starr is one of of the world's greatest estates. It offers 14 wines for sale in the of Nevada County to come and discover on site or to buy online.
The wine region of Nevada County
Northern Sierra Foothills California county (mother AVA 1987, vineyards rarely below 600 m, rocky granitic draining poor soils, Mediterranean climate with large diurnal ranges due to Sierra Nevada alpine influences extending ripening): Syrah, Zinfandel and Cabernet Sauvignon as signature king reds — concentrated and elegant profiles with small thick-skinned berries, freshness preserved by cold nights. Mountain boutique wineries, fruit-forward style.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
