
Winery Sierra de ToloñoNahikun Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nahikun Tinto from the Winery Sierra de Toloño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahikun Tinto of Winery Sierra de Toloño in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nahikun Tinto
Pairings that work perfectly with Nahikun Tinto
Original food and wine pairings with Nahikun Tinto
The Nahikun Tinto of Winery Sierra de Toloño matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, traditional tunisian couscous or veal cutlets parmigiana.
Details and technical informations about Winery Sierra de Toloño's Nahikun Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nahikun Tinto from Winery Sierra de Toloño are 2017, 0
Informations about the Winery Sierra de Toloño
The Winery Sierra de Toloño is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














