
Winery Sierra de ToloñoLa Dula Garnachas de Altura
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Dula Garnachas de Altura from the Winery Sierra de Toloño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dula Garnachas de Altura of Winery Sierra de Toloño in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Dula Garnachas de Altura of Winery Sierra de Toloño in the region of Rioja often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with La Dula Garnachas de Altura
Pairings that work perfectly with La Dula Garnachas de Altura
Original food and wine pairings with La Dula Garnachas de Altura
The La Dula Garnachas de Altura of Winery Sierra de Toloño matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, goat cheese and spinach lasagne or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Sierra de Toloño's La Dula Garnachas de Altura.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of La Dula Garnachas de Altura from Winery Sierra de Toloño are 2018, 0, 2016
Informations about the Winery Sierra de Toloño
The Winery Sierra de Toloño is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cep
Grapevine.














