Winery Sierra de ToloñoCamino de Santa Cruz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camino de Santa Cruz from the Winery Sierra de Toloño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camino de Santa Cruz of Winery Sierra de Toloño in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Camino de Santa Cruz of Winery Sierra de Toloño in the region of Rioja often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Camino de Santa Cruz
Pairings that work perfectly with Camino de Santa Cruz
Original food and wine pairings with Camino de Santa Cruz
The Camino de Santa Cruz of Winery Sierra de Toloño matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, couscous merguez or veal meatballs with curry.
Details and technical informations about Winery Sierra de Toloño's Camino de Santa Cruz.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Camino de Santa Cruz from Winery Sierra de Toloño are 2017, 0
Informations about the Winery Sierra de Toloño
The Winery Sierra de Toloño is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oxidized
Altered by oxidation.
