Winery SiegristSolidus Grüner Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Solidus Grüner Silvaner from the Winery Siegrist
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solidus Grüner Silvaner of Winery Siegrist in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Solidus Grüner Silvaner
Pairings that work perfectly with Solidus Grüner Silvaner
Original food and wine pairings with Solidus Grüner Silvaner
The Solidus Grüner Silvaner of Winery Siegrist matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with chorizo, sausages with kale or summer tuna quiche.
Details and technical informations about Winery Siegrist's Solidus Grüner Silvaner.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Informations about the Winery Siegrist
The Winery Siegrist is one of of the world's great estates. It offers 59 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
