Winery SiegelAdentu Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Adentu Reserva Sauvignon Blanc from the Winery Siegel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adentu Reserva Sauvignon Blanc of Winery Siegel in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Adentu Reserva Sauvignon Blanc
Pairings that work perfectly with Adentu Reserva Sauvignon Blanc
Original food and wine pairings with Adentu Reserva Sauvignon Blanc
The Adentu Reserva Sauvignon Blanc of Winery Siegel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, broccoli and blue cheese quiche without pastry or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Siegel's Adentu Reserva Sauvignon Blanc.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Adentu Reserva Sauvignon Blanc from Winery Siegel are 2016, 2015, 0
Informations about the Winery Siegel
The Winery Siegel is one of of the world's great estates. It offers 84 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
