Winery SidusLatin Star Red Label Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Latin Star Red Label Cabernet Sauvignon - Syrah
Pairings that work perfectly with Latin Star Red Label Cabernet Sauvignon - Syrah
Original food and wine pairings with Latin Star Red Label Cabernet Sauvignon - Syrah
The Latin Star Red Label Cabernet Sauvignon - Syrah of Winery Sidus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, lebanese lamb meatball or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Sidus's Latin Star Red Label Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Latin Star Red Label Cabernet Sauvignon - Syrah from Winery Sidus are 2012, 0, 2014
Informations about the Winery Sidus
The Winery Sidus is one of of the world's great estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
