Winery SidewoodThe Unicorn Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Unicorn Sauvignon Blanc from the Winery Sidewood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Unicorn Sauvignon Blanc of Winery Sidewood in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with The Unicorn Sauvignon Blanc
Pairings that work perfectly with The Unicorn Sauvignon Blanc
Original food and wine pairings with The Unicorn Sauvignon Blanc
The The Unicorn Sauvignon Blanc of Winery Sidewood matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of shrimps with vegetables, nanie's diced ham quiche or tomato and goat cheese pie.
Details and technical informations about Winery Sidewood's The Unicorn Sauvignon Blanc.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of The Unicorn Sauvignon Blanc from Winery Sidewood are 2016, 0
Informations about the Winery Sidewood
The Winery Sidewood is one of of the world's great estates. It offers 43 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
