Winery SicilianoNonna Aurelia Carricante
Red wine
This wine is a blend of 2 varietals which are the Carricante and the Chardonnay.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nonna Aurelia Carricante from the Winery Siciliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonna Aurelia Carricante of Winery Siciliano in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nonna Aurelia Carricante of Winery Siciliano in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Nonna Aurelia Carricante
Pairings that work perfectly with Nonna Aurelia Carricante
Original food and wine pairings with Nonna Aurelia Carricante
The Nonna Aurelia Carricante of Winery Siciliano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pork sautéed with chinese noodles or lamb in a crown with spring vegetables.
Details and technical informations about Winery Siciliano's Nonna Aurelia Carricante.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nonna Aurelia Carricante from Winery Siciliano are 2016, 0
Informations about the Winery Siciliano
The Winery Siciliano is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
