Winery SicilianoMagipiro Cabernet Franc - Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Magipiro Cabernet Franc - Sauvignon from the Winery Siciliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magipiro Cabernet Franc - Sauvignon of Winery Siciliano in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Magipiro Cabernet Franc - Sauvignon
Pairings that work perfectly with Magipiro Cabernet Franc - Sauvignon
Original food and wine pairings with Magipiro Cabernet Franc - Sauvignon
The Magipiro Cabernet Franc - Sauvignon of Winery Siciliano matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta with zucchini or rolled lamb shoulder with herbs.
Details and technical informations about Winery Siciliano's Magipiro Cabernet Franc - Sauvignon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Magipiro Cabernet Franc - Sauvignon from Winery Siciliano are 2015, 0
Informations about the Winery Siciliano
The Winery Siciliano is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
