Winery Viña SiciliaNero d'Avola Reserva
Red wine
This wine generally goes well with vegetarian, beef or lamb.
The Nero d'Avola Reserva of the Winery Viña Sicilia is in the top 10 of wines of Colombia and in the top 10 of wines of Villa de Leyva.
Food and wine pairings with Nero d'Avola Reserva
Pairings that work perfectly with Nero d'Avola Reserva
Original food and wine pairings with Nero d'Avola Reserva
The Nero d'Avola Reserva of Winery Viña Sicilia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, lamb garam massala or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Viña Sicilia's Nero d'Avola Reserva.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Viña Sicilia
The Winery Viña Sicilia is one of of the world's greatest estates. It offers 4 wines for sale in the of Villa de Leyva to come and discover on site or to buy online.
The wine region of Villa de Leyva
The wine region of Villa de Leyva of . Wineries and vineyards like the Domaine Marqués de Villa de Leyva or the Domaine Marqués de Villa de Leyva produce mainly wines red, sweet and white. The most planted grape varieties in the region of Villa de Leyva are Cabernet-Sauvignon, Nero d'Avola and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villa de Leyva often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tropical fruit, earth or black fruit.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
