
Winery Marqués de Villa de LeyvaMerlot
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Marqués de Villa de Leyva is in the top 20 of wines of Colombia and in the top 20 of wines of Villa de Leyva.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Marqués de Villa de Leyva matches generally quite well with dishes of beef or game (deer, venison) such as recipes of greek moussaka or rabbit with prunes.
Details and technical informations about Winery Marqués de Villa de Leyva's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Marqués de Villa de Leyva are 0, 2018
Informations about the Winery Marqués de Villa de Leyva
The Winery Marqués de Villa de Leyva is one of of the world's greatest estates. It offers 7 wines for sale in the of Villa de Leyva to come and discover on site or to buy online.
The wine region of Villa de Leyva
The wine region of Villa de Leyva of . Wineries and vineyards like the Domaine Marqués de Villa de Leyva or the Domaine Marqués de Villa de Leyva produce mainly wines red, sweet and white. The most planted grape varieties in the region of Villa de Leyva are Cabernet-Sauvignon, Nero d'Avola and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villa de Leyva often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tropical fruit, earth or black fruit.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














