Winery Marqués de Villa de LeyvaReserva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserva Cabernet Sauvignon of the Winery Marqués de Villa de Leyva is in the top 10 of wines of Colombia and in the top 10 of wines of Villa de Leyva.
Food and wine pairings with Reserva Cabernet Sauvignon
Pairings that work perfectly with Reserva Cabernet Sauvignon
Original food and wine pairings with Reserva Cabernet Sauvignon
The Reserva Cabernet Sauvignon of Winery Marqués de Villa de Leyva matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, tajine of merguez and potatoes or pasta shells.
Details and technical informations about Winery Marqués de Villa de Leyva's Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Cabernet Sauvignon from Winery Marqués de Villa de Leyva are 2015, 0, 2014
Informations about the Winery Marqués de Villa de Leyva
The Winery Marqués de Villa de Leyva is one of of the world's greatest estates. It offers 7 wines for sale in the of Villa de Leyva to come and discover on site or to buy online.
The wine region of Villa de Leyva
The wine region of Villa de Leyva of . Wineries and vineyards like the Domaine Marqués de Villa de Leyva or the Domaine Marqués de Villa de Leyva produce mainly wines red, sweet and white. The most planted grape varieties in the region of Villa de Leyva are Cabernet-Sauvignon, Nero d'Avola and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villa de Leyva often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tropical fruit, earth or black fruit.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
