
Winery Casa GrajalesValtier Tinto Semi-Seco
This wine generally goes well with
The Valtier Tinto Semi-Seco of the Winery Casa Grajales is in the top 20 of wines of Colombia and in the top 20 of wines of Villa de Leyva.
Details and technical informations about Winery Casa Grajales's Valtier Tinto Semi-Seco.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Last vintages of this wine
The best vintages of Valtier Tinto Semi-Seco from Winery Casa Grajales are 0
Informations about the Winery Casa Grajales
The Winery Casa Grajales is one of of the world's greatest estates. It offers 12 wines for sale in the of Villa de Leyva to come and discover on site or to buy online.
The wine region of Villa de Leyva
The wine region of Villa de Leyva of . Wineries and vineyards like the Domaine Marqués de Villa de Leyva or the Domaine Marqués de Villa de Leyva produce mainly wines red, sweet and white. The most planted grape varieties in the region of Villa de Leyva are Cabernet-Sauvignon, Nero d'Avola and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villa de Leyva often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tropical fruit, earth or black fruit.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.











