Winery Viña SiciliaNero d'Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
The Nero d'Avola of the Winery Viña Sicilia is in the top 5 of wines of Colombia and in the top 5 of wines of Villa de Leyva.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola of Winery Viña Sicilia in the region of Villa de Leyva often reveals types of flavors of earth, oak.
Food and wine pairings with Nero d'Avola
Pairings that work perfectly with Nero d'Avola
Original food and wine pairings with Nero d'Avola
The Nero d'Avola of Winery Viña Sicilia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, lamb chops with spanish sauce or carrot soup with curry and coconut milk.
Details and technical informations about Winery Viña Sicilia's Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola from Winery Viña Sicilia are 2015, 2019, 2018, 0 and 2016.
Informations about the Winery Viña Sicilia
The Winery Viña Sicilia is one of of the world's greatest estates. It offers 4 wines for sale in the of Villa de Leyva to come and discover on site or to buy online.
The wine region of Villa de Leyva
The wine region of Villa de Leyva of . Wineries and vineyards like the Domaine Marqués de Villa de Leyva or the Domaine Marqués de Villa de Leyva produce mainly wines red, sweet and white. The most planted grape varieties in the region of Villa de Leyva are Cabernet-Sauvignon, Nero d'Avola and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villa de Leyva often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tropical fruit, earth or black fruit.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
