Winery Viña SiciliaBianco
White wine
This wine generally goes well with
The Bianco of the Winery Viña Sicilia is in the top 5 of wines of Colombia and in the top 5 of wines of Villa de Leyva.
Details and technical informations about Winery Viña Sicilia's Bianco.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Bianco from Winery Viña Sicilia are 0
Informations about the Winery Viña Sicilia
The Winery Viña Sicilia is one of of the world's greatest estates. It offers 4 wines for sale in the of Villa de Leyva to come and discover on site or to buy online.
The wine region of Villa de Leyva
The wine region of Villa de Leyva of . Wineries and vineyards like the Domaine Marqués de Villa de Leyva or the Domaine Marqués de Villa de Leyva produce mainly wines red, sweet and white. The most planted grape varieties in the region of Villa de Leyva are Cabernet-Sauvignon, Nero d'Avola and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villa de Leyva often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tropical fruit, earth or black fruit.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
