The Winery Viña Sicilia is one of the largest wineries in the world. It offers 10 wines for sale in of Villa de Leyva to come and discover on site or to buy online.
Looking for the best Winery Viña Sicilia wines in Villa de Leyva among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Sicilia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Sicilia wines with technical and enological descriptions.
How Winery Viña Sicilia wines pair with each other generally quite well with dishes such as recipes .
The wine region of Villa de Leyva of . Wineries and vineyards like the Domaine Marqués de Villa de Leyva or the Domaine Marqués de Villa de Leyva produce mainly wines red, sweet and white. The most planted grape varieties in the region of Villa de Leyva are Cabernet-Sauvignon, Nero d'Avola and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villa de Leyva often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tropical fruit, earth or black fruit.
We currently count 4 estates and châteaux in the of Villa de Leyva, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Villa de Leyva go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Viña Sicilia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, fried vegetables with merguez and chipo or moroccan chicken tagine.
On the nose the red wine of Winery Viña Sicilia. often reveals types of flavors of earth, oak.
Planning a wine route in the of Villa de Leyva? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Sicilia.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
