Winery Sichel & Fils FreresPommard

Red wine of Pommard of Burgundy of France

The Pommard of Winery Sichel & Fils Freres is a red wine from the region of Pommard of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Pommard

Pairings that work perfectly with Pommard

Original food and wine pairings with Pommard

Game (deer, venison)

The Pommard of Winery Sichel & Fils Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, roast veal grand-mère madou or duck breast with apples.

Details and technical informations about Winery Sichel & Fils Freres's Pommard.

Winery

Winery Sichel & Fils Freres

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Avesso

Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.

Informations about the Winery Sichel & Fils Freres

The winery offers 30 different wines.

Its wines get an average rating of 4.

It is in the top 9999 of the best estates in the region

It is located in Pommard in the region of Burgundy

The Winery Sichel & Fils Freres is one of wineries to follow in Pommard.. It offers 25 wines for sale in the of Pommard to come and discover on site or to buy online.

The wine region of Pommard

Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.