Winery Sichel & Fils FreresChateau Monlot Capet Saint-Emilion Grand cru
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Chateau Monlot Capet Saint-Emilion Grand cru
Pairings that work perfectly with Chateau Monlot Capet Saint-Emilion Grand cru
Original food and wine pairings with Chateau Monlot Capet Saint-Emilion Grand cru
The Chateau Monlot Capet Saint-Emilion Grand cru of Winery Sichel & Fils Freres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, pastasotto pepper merguez (risotto style pasta) or aiguillette of duck normandy style.
Details and technical informations about Winery Sichel & Fils Freres's Chateau Monlot Capet Saint-Emilion Grand cru.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Sichel & Fils Freres
The Winery Sichel & Fils Freres is one of of the world's greatest estates. It offers 25 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
