Winery SibilianaSensale Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sensale Syrah from the Winery Sibiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensale Syrah of Winery Sibiliana in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sensale Syrah
Pairings that work perfectly with Sensale Syrah
Original food and wine pairings with Sensale Syrah
The Sensale Syrah of Winery Sibiliana matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta carbonara a la flo without egg or couscous chicken and merguez.
Details and technical informations about Winery Sibiliana's Sensale Syrah.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sensale Syrah from Winery Sibiliana are 2015, 0, 2018
Informations about the Winery Sibiliana
The Winery Sibiliana is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
