Winery SibilianaRoceno Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Roceno Syrah from the Winery Sibiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roceno Syrah of Winery Sibiliana in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Roceno Syrah of Winery Sibiliana in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Food and wine pairings with Roceno Syrah
Pairings that work perfectly with Roceno Syrah
Original food and wine pairings with Roceno Syrah
The Roceno Syrah of Winery Sibiliana matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, trofie ( pasta ) paradiso or lamb in a crown with spring vegetables.
Details and technical informations about Winery Sibiliana's Roceno Syrah.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Roceno Syrah from Winery Sibiliana are 2014, 2017, 2016, 0 and 2018.
Informations about the Winery Sibiliana
The Winery Sibiliana is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
