Winery Shottesbrooke - 1337 Muscat

Winery Shottesbrooke1337 Muscat

The 1337 Muscat of Winery Shottesbrooke is a natural sweet wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with 1337 Muscat

Pairings that work perfectly with 1337 Muscat

Original food and wine pairings with 1337 Muscat

The 1337 Muscat of Winery Shottesbrooke matches generally quite well with dishes of spicy food or sweet desserts such as recipes of turkey paupiettes in poultry sauce or yoghurt cake.

Details and technical informations about Winery Shottesbrooke's 1337 Muscat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia Nera

Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.

Informations about the Winery Shottesbrooke

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Shottesbrooke.
It is in the top 25 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Shottesbrooke is one of of the world's great estates. It offers 42 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 35000 of of Australia wines
In the top 2500 of of McLaren Vale wines
In the top 7500 of natural sweet wines
In the top 700000 wines of the world

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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