Winery ShilohLegend Honi
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Legend Honi of Winery Shiloh in the region of Judean Hills often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Legend Honi
Pairings that work perfectly with Legend Honi
Original food and wine pairings with Legend Honi
The Legend Honi of Winery Shiloh matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, stuffed zucchini with merguez, beef and spices or special' tagliatelle carbonara.
Details and technical informations about Winery Shiloh's Legend Honi.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Legend Honi from Winery Shiloh are 2016, 2014, 0, 2017 and 2011.
Informations about the Winery Shiloh
The Winery Shiloh is one of of the world's greatest estates. It offers 36 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
