Winery Shannon RidgeReserve Tempranillo (Home Ranch)
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Reserve Tempranillo (Home Ranch) of Winery Shannon Ridge in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Reserve Tempranillo (Home Ranch)
Pairings that work perfectly with Reserve Tempranillo (Home Ranch)
Original food and wine pairings with Reserve Tempranillo (Home Ranch)
The Reserve Tempranillo (Home Ranch) of Winery Shannon Ridge matches generally quite well with dishes of beef, lamb or pork such as recipes of kafta bil saniyeh (lebanese dish), lamb tagine with dried fruits and herbs or barbecued filet mignon.
Details and technical informations about Winery Shannon Ridge's Reserve Tempranillo (Home Ranch).
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserve Tempranillo (Home Ranch) from Winery Shannon Ridge are 0, 2014
Informations about the Winery Shannon Ridge
The Winery Shannon Ridge is one of of the world's great estates. It offers 37 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
