Winery Shannon Ridge - Circle O Ranch Cabernet Sauvignon

Winery Shannon RidgeCircle O Ranch Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Circle O Ranch Cabernet Sauvignon of Winery Shannon Ridge is a red wine from the region of Lake County of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Circle O Ranch Cabernet Sauvignon of the Winery Shannon Ridge is in the top 20 of wines of Lake County.

Taste structure of the Circle O Ranch Cabernet Sauvignon from the Winery Shannon Ridge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Circle O Ranch Cabernet Sauvignon of Winery Shannon Ridge in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Circle O Ranch Cabernet Sauvignon of Winery Shannon Ridge in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Shannon Ridge's Circle O Ranch Cabernet Sauvignon.

Winemaker
Marco DiGiulio
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Circle O Ranch Cabernet Sauvignon - 2016
In the top 20 of of Lake County wines
Average rating: 3.81110.50
Circle O Ranch Cabernet Sauvignon - 2014
In the top 20 of of Lake County wines
Average rating: 3.81110.50
Circle O Ranch Cabernet Sauvignon - 0
In the top 20 of of Lake County wines
Average rating: 3.81110.50

The best vintages of Circle O Ranch Cabernet Sauvignon from Winery Shannon Ridge are 2016, 2014, 0

Informations about the Winery Shannon Ridge

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Shannon Ridge.
It is in the top 5 of the best estates in the region
It is located in Lake County in the region of California
Find the Winery Shannon Ridge on Facebook and on Twitter

The Winery Shannon Ridge is one of of the world's greatest estates. It offers 37 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 30 of of Lake County wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Lake County

Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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