Winery Shady LaneCoop de Rouge
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Coop de Rouge of the Winery Shady Lane is in the top 90 of wines of Michigan.
Food and wine pairings with Coop de Rouge
Pairings that work perfectly with Coop de Rouge
Original food and wine pairings with Coop de Rouge
The Coop de Rouge of Winery Shady Lane matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, tomatoes, zucchini, potatoes stuffed moroccan style with... or veal head with vinaigrette.
Details and technical informations about Winery Shady Lane's Coop de Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Coop de Rouge from Winery Shady Lane are 2012, 0, 2010
Informations about the Winery Shady Lane
The Winery Shady Lane is one of of the world's great estates. It offers 28 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
