The Winery Shade Mountain of Pennsylvania

Winery Shade Mountain
The winery offers 55 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 174 of the estates of Pennsylvania.
It is located in Pennsylvania

The Winery Shade Mountain is one of the best wineries to follow in Pennsylvania.. It offers 55 wines for sale in of Pennsylvania to come and discover on site or to buy online.

Top Winery Shade Mountain wines

Looking for the best Winery Shade Mountain wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shade Mountain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shade Mountain wines with technical and enological descriptions.

The top white wines of Winery Shade Mountain

Food and wine pairings with a white wine of Winery Shade Mountain

How Winery Shade Mountain wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of duck with orange, tagliatelle with shrimps or coconut chicken curry in thermomix.

The grape varieties most used in the white wines of Winery Shade Mountain.

  • Cayuga White
  • Pinot Grigio
  • Sauvignon Blanc

Discovering the wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.

However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.

The top red wines of Winery Shade Mountain

Food and wine pairings with a red wine of Winery Shade Mountain

How Winery Shade Mountain wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Shade Mountain

On the nose the red wine of Winery Shade Mountain. often reveals types of flavors of spices.

The grape varieties most used in the red wines of Winery Shade Mountain.

  • Concord
  • Lemberger

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Discover other wineries and winemakers neighboring the Winery Shade Mountain

Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shade Mountain.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Shade Mountain and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.