Winery SevisaCava Vintage Brut
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Vintage Brut from the Winery Sevisa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Vintage Brut of Winery Sevisa in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Vintage Brut of Winery Sevisa in the region of Cava often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Cava Vintage Brut
Pairings that work perfectly with Cava Vintage Brut
Original food and wine pairings with Cava Vintage Brut
The Cava Vintage Brut of Winery Sevisa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., steamed carrots with saffron or baked fish and vegetables.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Vintage Brut from Winery Sevisa are 2017, 2014, 2015
Informations about the Winery Sevisa
The Winery Sevisa is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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An overview of the Rully appellation
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.