Winery Severino GarofanoI Censi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Censi from the Winery Severino Garofano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Censi of Winery Severino Garofano in the region of Puglia is a powerful.
Food and wine pairings with I Censi
Pairings that work perfectly with I Censi
Original food and wine pairings with I Censi
The I Censi of Winery Severino Garofano matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with puttanesca sauce or couscous without couscous maker.
Details and technical informations about Winery Severino Garofano's I Censi.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of I Censi from Winery Severino Garofano are 2011, 0
Informations about the Winery Severino Garofano
The Winery Severino Garofano is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
