Winery Severino GarofanoI Censi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Censi from the Winery Severino Garofano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Censi of Winery Severino Garofano in the region of Puglia is a powerful.
Food and wine pairings with I Censi
Pairings that work perfectly with I Censi
Original food and wine pairings with I Censi
The I Censi of Winery Severino Garofano matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, the corsican soup or imene's tunisian ojja.
Details and technical informations about Winery Severino Garofano's I Censi.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Last vintages of this wine
The best vintages of I Censi from Winery Severino Garofano are 2011, 0
Informations about the Winery Severino Garofano
The Winery Severino Garofano is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
