Winery SeverinoPodere Don Giovanni Galluccio Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Podere Don Giovanni Galluccio Rosso from the Winery Severino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Don Giovanni Galluccio Rosso of Winery Severino in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Podere Don Giovanni Galluccio Rosso
Pairings that work perfectly with Podere Don Giovanni Galluccio Rosso
Original food and wine pairings with Podere Don Giovanni Galluccio Rosso
The Podere Don Giovanni Galluccio Rosso of Winery Severino matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta with sausage or moussaka with spices.
Details and technical informations about Winery Severino's Podere Don Giovanni Galluccio Rosso.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Podere Don Giovanni Galluccio Rosso from Winery Severino are 2014, 0
Informations about the Winery Severino
The Winery Severino is one of of the world's great estates. It offers 24 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
The wine region of Galluccio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine Porto di Mola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Galluccio are Aglianico et Aléatico, they are then used in wines in blends or as a single variety. On the nose of Galluccio often reveals types of flavors of oak, tree fruit or earth and sometimes also flavors of black fruit, non oak or spices.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
