Winery SeverinoI Aprile Campania Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Aprile Campania Aglianico from the Winery Severino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Aprile Campania Aglianico of Winery Severino in the region of Campanie is a powerful.
Food and wine pairings with I Aprile Campania Aglianico
Pairings that work perfectly with I Aprile Campania Aglianico
Original food and wine pairings with I Aprile Campania Aglianico
The I Aprile Campania Aglianico of Winery Severino matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, salmon and spinach lasagna or lamb tagine with prunes.
Details and technical informations about Winery Severino's I Aprile Campania Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Severino
The Winery Severino is one of of the world's great estates. It offers 24 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
