The Winery Sevenhill is one of the world's great estates. It offers 50 wines for sale in of Mount Lofty Ranges to come and discover on site or to buy online.
Looking for the best Winery Sevenhill wines in Mount Lofty Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sevenhill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sevenhill wines with technical and enological descriptions.
How Winery Sevenhill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, chicken with merguez and tomatoes or moroccan veal tagine from hanane.
On the nose the red wine of Winery Sevenhill. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or vanilla. In the mouth the red wine of Winery Sevenhill. is a powerful with a nice balance between acidity and tannins.
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide.
In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
For example, the Adelaide Hills region has a distinctly cool Climate, which assists in the production of varieties such as Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling. It also specializes in Sparkling wines. By contrast, Adelaide Plains is very Warm, due to a lack of elevation, and mostly produces red wines. Clare Valley's wine production is ruled by its continental climate.
The Mount Lofty Ranges zone borders the Barossa Valley on three sides, but the Barossa and Eden Valleys fall within the Barossa Zone.
How Winery Sevenhill wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of endives with ham (improved), mie goreng or chicken noodles.
On the nose the white wine of Winery Sevenhill. often reveals types of flavors of minerality, earth or citrus fruit and sometimes also flavors of vegetal, tree fruit or floral. In the mouth the white wine of Winery Sevenhill. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Sevenhill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, lamb mouse with onions and red wine or turkey paupiettes in poultry sauce.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
How Winery Sevenhill wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bream, curried veal roulades or french toast.
On the nose the sweet wine of Winery Sevenhill. often reveals types of flavors of floral, tropical fruit.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Sevenhill wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or gratin in pink and blue.
On the nose the pink wine of Winery Sevenhill. often reveals types of flavors of red fruit.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
How Winery Sevenhill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, tomato pie without tomato... or empanadas de carne (argentina).
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Mount Lofty Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sevenhill.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
