The Winery 7 Moons is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery 7 Moons wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 7 Moons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 7 Moons wines with technical and enological descriptions.
How Winery 7 Moons wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, tajine of merguez and potatoes or cocotte chicken roulades.
On the nose the red wine of Winery 7 Moons. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery 7 Moons. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery 7 Moons wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery 7 Moons. often reveals types of flavors of oak, red fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 7 Moons.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
As Manhattan’s first distillery since Prohibition opens to the public, Vicki Denig takes a look at the city’s distilling scene and recommends four other NY-based distilleries to visit. America’s craft spirits industry is booming – and New York is home to one of its fastest-growing markets. Featuring over 160 craft distilleries, the state is no stranger to well-made, small-batch spirits. For those looking to taste their way through a robust market, there’s possibly no better place on the E ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
