Winery Sevastopol - Крымский Бриз Брют (Crimean Breeze Brut)

Winery SevastopolКрымский Бриз Брют (Crimean Breeze Brut)

Wine of Ukraine Sparkling wine of Crimea of Ukraine
2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Крымский Бриз Брют (Crimean Breeze Brut) of Winery Sevastopol is a sparkling wine from the region of Crimea.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Sevastopol's Крымский Бриз Брют (Crimean Breeze Brut).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Крымский Бриз Брют (Crimean Breeze Brut) - 2018
In the top 100 of of Crimea wines
Average rating: 2.7110.500
Крымский Бриз Брют (Crimean Breeze Brut) - 0
In the top 100 of of Crimea wines
Average rating: 2.7110.500

The best vintages of Крымский Бриз Брют (Crimean Breeze Brut) from Winery Sevastopol are 2018, 0

Informations about the Winery Sevastopol

The winery offers 43 different wines.
Its wines get an average rating of 3.3.
It is in the top 35 of the best estates in the region
It is located in Crimea

The Winery Sevastopol is one of of the world's great estates. It offers 36 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2000 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

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