Winery SettenCabernet Sauvignon Veneto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Sauvignon Veneto Rosso from the Winery Setten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Veneto Rosso of Winery Setten in the region of Vénétie is a powerful.
Food and wine pairings with Cabernet Sauvignon Veneto Rosso
Pairings that work perfectly with Cabernet Sauvignon Veneto Rosso
Original food and wine pairings with Cabernet Sauvignon Veneto Rosso
The Cabernet Sauvignon Veneto Rosso of Winery Setten matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, lasagna bolognese or bitumen leg of lamb.
Details and technical informations about Winery Setten's Cabernet Sauvignon Veneto Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Setten
The Winery Setten is one of of the world's greatest estates. It offers 6 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
