Winery SettemaggioVindala
Red wine
This wine is a blend of 3 varietals which are the Carminoir, the Marselan and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Vindala of the Winery Settemaggio is in the top 50 of wines of Ticino.
Wine flavors and olphactive analysis
On the nose the Vindala of Winery Settemaggio in the region of Ticino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vindala
Pairings that work perfectly with Vindala
Original food and wine pairings with Vindala
The Vindala of Winery Settemaggio matches generally quite well with dishes of beef or game (deer, venison) such as recipes of provencal stew or oven roasted rabbit with mustard.
Details and technical informations about Winery Settemaggio's Vindala.
Discover the grape variety: Carminoir
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).
Last vintages of this wine
The best vintages of Vindala from Winery Settemaggio are 2010, 2008, 2016, 2009 and 2017.
Informations about the Winery Settemaggio
The Winery Settemaggio is one of of the world's greatest estates. It offers 14 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
