Winery SettemaggioVindala
Red wine
This wine is a blend of 3 varietals which are the Carminoir, the Marselan and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Vindala of the Winery Settemaggio is in the top 50 of wines of Ticino.
Wine flavors and olphactive analysis
On the nose the Vindala of Winery Settemaggio in the region of Ticino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vindala
Pairings that work perfectly with Vindala
Original food and wine pairings with Vindala
The Vindala of Winery Settemaggio matches generally quite well with dishes of beef or game (deer, venison) such as recipes of picadillo or leg of wild boar.
Details and technical informations about Winery Settemaggio's Vindala.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Vindala from Winery Settemaggio are 2010, 2008, 2016, 2009 and 2017.
Informations about the Winery Settemaggio
The Winery Settemaggio is one of of the world's greatest estates. It offers 14 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
